So when did you start working in the meat business? Has the economic crisis affected your business? Definitely, I used to have an employee previously but now I only sell enough to cover one salary. Also the town hall moved the market from its original place in the centre of town temporarily to do rennovation work on the market building and we have never moved back from this less central location. Market life is not easy and Leandro like everyone in the market has to get up very early every day. He works for himself,by himself; long hours and on his feet all the time.
Leandro says people buy cheaper cuts,bones etc to make soups,stews rather than lamb chops or fillet steak. Like in so many sectors of the economy hard times are visible in the market but the jesting,joking and good humour that everyone in the place injects into their daily lives is to say the least impressive. A lesson for all of us. Email me for further info: pwaller thespanishthymetraveller. Thanks Robin…. Good article — very similar to my local butcher. I really enjoy having the choice of what meat I buy and how it is prepared by a butcher, rather than buy pre-packaged from a supermarket.
Fabulous insight to Real Daily Life in Spain. In Barcelona I would go to a butcher stalls in the local market I knew them and ask for a good steak to be made into a burger with chopped onion added in. A great way to know exactly what was in the meat. They would complain about it being a waste of steak but they were amazing burgers.https://ovgiriri.tk
The Spanish Butcher, Glasgow
Skip to next photo. Jon, who learnt his trade from his father,counter at the revamped Old Town deli. Order by Oldest first Newest first Highest scored Lowest scored. Loading comments Suspend Last Updated:. Reply Quote. Edit Delete Report. Report This Comment. Staff super friendly!
The Butcher of Spain | Cora Buhlert
Live cooking! What else can u ask for? Great Job guys keep it up! Cant Wait to go back!
Arrived here just before they opened at Seating is at the bar, where you can watch all the food prep. I think this was the best meal we had while in Madrid. I would recommend this place to anyone loving good food and appreciative of excellent ingredients and combinations.
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So this place is tiny and packed, but as soon as you get your spot - you're in heaven of seafood and a few other surprising tapas. It's not some luxury restaurant, but the food is rather expensive - and it's damn worth every single euro you spend there. Genius, simple, fresh and so delicious - this is what we had to say about every single dish we got.
And that's quite a big deal when you want to understand what on earth are you ordering. The whole place is pure fun and delight, and the concept of designing it all as a restaurant's kitchen is very cool. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. Profile Join.
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Sala de Despiece. Improve this listing. Ranked of 14, Restaurants in Madrid. Certificate of Excellence. Cuisines: Spanish. Restaurant details Dining options: Late Night. Reviewed April 22, Into the butcher's kitchen.